Skip to main content

Table 2 Perceptions on the right to adequate food and relief food during disaster in Uganda

From: Perceptions on the right to adequate food after a major landslide disaster: a cross-sectional survey of two districts in Uganda

Question

Bududa district (n = 555)

P values

Kiryandongo district (n = 523)

P values

Affected (n = 285)

Controls (n = 270)

Total (%)

Affected (n = 260)

Controls (n = 263)

Total (%)

Do you agree that everyone has a right to adequate food?

Yes

152

219

371 (66.8)

< 0.01

159

147

306 (58.5)

< 0.01

No

34

24

58 (10.5)

83

27

110 (21.0)

Do not know

99

27

126 (22.7)

18

89

107 (20.5)

Whether the 2010 disasters in Bududa affected access to adequate food

Yes

277

257

534 (96.2)

0.15

257

155

412 (78.8)

< 0.01

No

4

11

15 (2.7)

0

83

83 (15.9)

Do not know

3

2

5 (1.0)

3

18

21 (4.0)

Whether satisfied with emergency response to the 2010 disaster in Bududa

Yes

99

110

209 (37.7)

0.09

91

111

202 (38.6)

< 0.01

No

184

154

338 (60.9)

168

128

296 (56.6)

Do not know

2

6

8 (1.4)

1

24

25 (4.8)

Who is supposed to supply relief food during disasters?

Government

218

225

443 (79.8)

0.04

240

214

454 (86.8)

< 0.01

NGOs

14

7

21 (3.8)

16

33

49 (9.4)

Both

17

20

37 (6.7)

2

1

3 (1.0)

Do not know

36

18

54 (9.7)

2

15

17 (3.3)

Whether the relief food supplied to Ugandans affected by disaster is of good quality

Yes

150

196

346 (62.3)

< 0.01

120

96

216 (41.3)

< 0.01

No

82

44

126 (22.7)

140

145

285 (54.5)

Do not know

53

30

83 (15.0)

0

22

22 (4.2)

Whether the relief food supplied in Uganda is sufficient in quantity

Yes

83

39

122 (22.0)

< 0.01

43

43

86 (16.4)

< 0.01

No

150

211

361 (65.0)

211

194

405 (77.4)

Do not know

52

20

72 (13.0)

6

26

32 (6.1)

What could be the most preferred approach to ensure the right to adequate food of disaster victims

Relief food

43

48

91 (16.4)

0.04

12

29

41 (7.8)

< 0.01

Cash

109

76

185 (33.3)

66

108

174 (33.3)

Land for food production

133

146

279 (50.3)

182

126

308 (58.9)