Skip to main content

Advertisement

Table 3 Frequencies of the order of being served food within the household and their association with management of feeding practices in children

From: Factors in the management of feeding in nursery school children as perceived by their mothers in rural Bondo County, Kenya

Person being served n (%) OR 95% CI P-value
Father 25 (23.15)    
Children 43 (39.81) 0.22 0.14 – 0.61 0.011
Together 36 (33.33) 0.73 0.43 – 0.92 0.019
No Response 4 (3.71) N/A   
Total 108    
  1. Values are n (%). OR = Odd Ratio; 95% CI = 95% Confidence Interval. Logistic regression analyses were performed using the first category in each of the 'Persons being served’ as the reference group. N/A = Not applicable. Bad management of feeding was the dependent variable while all other factors were the independent variables in the logistic regression models.