Table 2 Proportion of the 215 households that had insufficient access to food during the previous 30Â days
Indicators of insufficient food accessibility | Percent |
|---|---|
I. Anxiety and uncertainty about household food supplies | |
1. Worried that their households would not have enough food to eat | 78.40 |
II. Insufficient food quality (food variety and preferences) | |
1. Were not able to eat the kinds of foods they preferred | 52.10 |
2. Had to eat a limited variety of foods | 68.90 |
3. Had to eat some foods that were not wanted | 62.60 |
III. Insufficient food intake (quantity of food) | |
1. Had to eat smaller meals than needed | 47.30 |
2. Had to eat fewer meals in a day | 53.10 |
3. Had ever had no food of any kind to eat in the household | 30.50 |
4. Had to go to sleep at night hungry | 11.00 |
5. Had to go a whole day and night without eating anything | 6.30 |