Fig. 3From: Realization of the right to adequate food and the nutritional status of land evictees: a case for mothers/caregivers and their children in rural Central UgandaProportions of land evictees (n = 215) consuming various food groups. Data are presented as dietary diversity tertiles (i.e. 1–4; 5–6; and 7–8 food groups)Back to article page